BORDERLESS OKUS
L’enogastronomia come occasione di scoperta di una terra senza confini
The "BORDERLESS OKUS" project promotes food and wine as a mean of exploring the cross-border Carso and surroundig areas by raising awareness of the importance of cultural and sustainable preservation also through the training for insiders, residents and/or tourists. There are two main objectives of the project: the first aims to raise awareness of the importance of preserving and caring for the landscape, culture and food and wine tradition methods of the identied area (particularly Malvasia). Several cross-border are planned to be held in Malvasia production area. The second objective aims to train restaurant, hotel and tourism workers to understand the importance of food and wine as a key to success and competitivity.
Related events
-
08.04.2024
Workshop SPF GO! 2025 call n. 02/2024 - Tolmin (SLO)
Kinogledališče Tolmin, Mestni trg 5, TolminThe Small Project Fund GO! 2025 is a tool whose main objective is the preparation of the cross-border territory for the European Capital of Culture Nova Gorica - Gorizia 2025. It ...
Read more -
10.04.2024
Workshop SPF GO! 2025 call n. 02/2024 - Portogruaro (ITA)
Fondazione Collegio Marconi, Via Seminario 34, PortogruaroThe Small Project Fund GO! 2025 is a tool whose main objective is the preparation of the cross-border territory for the European Capital of Culture Nova Gorica - Gorizia 2025. It ...
Read more -
04.04.2024
WORKSHOP SPF GO! 2025 call n. 02/2024-GORIZIA (ITA-SLO)
Corso Italia 55, Gorizia (IT)The Small Project Fund GO! 2025 is a tool whose main objective is the preparation of the cross-border territory for the European Capital of Culture Nova Gorica - Gorizia 2025. It ...
Read more